Let pork loins rest on counter for an hour or so. Combine cumin and chili powder, rub over both sides of pork loins. Brown chops for 1-2 minutes each side.
Mix salsa, cocoa and cinnamon, pour over the pork and bring to a boil. Reduce the heat and simmer until internal temperature reaches 145°F, stirring occasionally.
Sprinkle with cilantro, green onion and garnish with a couple slices of avocado.