Dutch Baby

2 eggs & 1 egg white at room temperature
⅔ cup milk, at room temperature
2 tbsp sugar
¼ tsp vanilla extract

½ cup + 2 tablespoon all purpose flour
¼ tsp cinnamon
¼ tsp salt

3 tbsp butter

Preheat cast iron skillet to 400°F.
Combine all ingredients in a blender.
Melt the butter in the skillet, then pour the batter into the skillet.
Bake for 20 minutes

Topping:
Powdered sugar
Splash of lemon juice

Waffles

¾ cup flour
2 tbsp powdered sugar
¾ tbsp baking powder

1 egg
1 tsp vanilla
¾ cup water
3 tbsp very soft butter

Combine flour, sugar and baking powder. Separate the egg; combine the yolk, vanilla, water and combine into the flour mix. Mix in the softened butter.
Whip the egg white to soft peaks, then fold it into the batter.
Cook about 7 minutes